Plan For Future Growth

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Your new restaurant will give you the opportunity to review what works, correct any mistakes and make changes before unrolling future sites. If you are looking to open additional outlets, you need to be in control of the process and launch your sites on schedule. The key is to refine a profitable business model and create strong recognition as you grow your brand.

Restaurant Operations

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  • Fiona Franklyn
  • Australian Restaurant and Catering Association


  • p: 0419 650 879
  • e: fionaf@restaurantcater.asn.au
  • w: rca.asn.au

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  • Howard Tinker
  • Restaurant Profits




Restaurant Profits is a specialised marketing company that has been helping restaurant owners dramatically increase their new and repeat business since 2005. They work with restaurants across Australia, New Zealand and in Asia. Their clients include The Fink Group, Catalina, Cottage Point Inn, Ume, Longrain, Zebu at Rydges as well as many other lesser known restaurants, cafes and hotels. Their direct marketing strategies have led to millions of dollars in extra sales for their clients.

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  • Elizabeth Gilliam
  • Franchise Success



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  • Neal Orpin
  • Venue Stream



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  • Ben Coyle
  • The Cafe Guy



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  • Nadine Shaw
  • Feast Photography



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  • William Siu
  • Webignite



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  • Christian Bianco
  • Di Bella Coffee


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  • Mark Bignell and Michael Koo
  • Bellissimo coffee


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  • Christian Frost
  • Blackstar coffee



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  • Chewie Choo (Point of Sale)
  • Innovators Direct


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  • Carwyn Llewelyn (Property Insurance)
  • Australian Reliance

Future Growth


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  • Brian Keen
  • How to Franchise Simply




Having worked in the franchise sector for over 30 years and helped businesses grow by over $5bn in that time, I know franchising offers one of the most exciting business models around. I’ve brought all my knowledge together in ‘Franchise Simply’, showing business owners how to transform their business into a multi-million dollar asset through my four-step franchise program.

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  • Sarah Cobb
  • Cariblue