Open Restaurants That Flourish

“Anyone considering opening a restaurant must read this book first. Alisa’s advice will save you a fortune and possibly many years of frustration!”

Howard Tinker Restaurant Profits

“I speak to many business owners about Franchising their operations and this book will save them time, money, and lots of stress. It is intelligently written, well thought out, most constructive and unbelievable comprehensive.

I believe it should be required reading for every food retailer and will be of special value to those who want to relocate or expand to multiple outlets. The reader will have an excellent grounding and roadmap to stand them in good stead for the rest of their career.”

Brian Keen How to Franchise simply

Open Restaurants That Flourish provides you with a guide to overcoming the problems that are holding your hospitality business back from growth. It leverages decades of experience from leading Australian experts in Hospitality Design, Branding, Leasing, Building, Finance and Marketing. The book reveals the ingredients for opening successful new venues and teaches you how to grow your restaurant into a leading brand.

Following the step-by-step framework you will

  1. Create a remarkable experience for your customers

  2. Secure a winning site

  3. Create a “WOW” restaurant design

  4. Control timeframes to open on schedule

  5. Build to budget

  6. Create your leading brand